Donuts: These are fried, filled and sweet pastry specialties from the USA. Usually. In this case, however, there are hearty pasta dishes in three different variations. The similarities with conventional donuts: Both have a hole in the middle and both are indescribably delicious.
Variation 1: Pomodoro donut
For this you need:
- 2 tbsp olive oil
- 1 clove of garlic, cut
- 1 teaspoon chopped rosemary
- 50 g red and yellow quartered cherry tomatoes
- 150 ml tomato sauce
- Salt pepper
- 1 egg
- 50 g parmesan cheese
- 250 g cooked spaghetti
That is how it goes:
1.) First place a glass pan (alternatively a normal coated pan) on a stove, pour in the olive oil and let it get hot.
Then fry the garlic and rosemary briefly in it and then add the tomatoes and tomato sauce. Season everything to taste with salt and pepper and let it boil together.
Now beat an egg into the pan and rub the parmesan over it. Now stir everything again carefully.
Finally, mix the mixture with the spaghetti.
2.) The donut is made as follows: Place an egg cup upside down in a medium-sized bowl and drape the noodles around it.
3.) Now the whole thing comes in the oven: Bake the pasta donut for 20 minutes at 180 ° C.
To serve, first remove the egg cup from the mold and then take out the donut.
Variant 2: Carbonara donut
For this you need:
- Oil for frying
- 1 finely diced onion
- 80 g bacon cut into strips
- 200 ml of cream
- Salt pepper
- 1 egg
- 250 g cooked spaghetti
That is how it goes:
1.) First fry the onion in a little oil and then add the bacon for a short time. Now delete the ingredients with the cream, season everything with salt and pepper to taste and let the mixture boil briefly.
Then take the pan off the hob and let the carbonara sauce cool down.
Now stir in an egg and mix the sauce into the cooked pasta.
2.) Then follow steps 2 and 3 from variant 1.
Variation 3: pesto donut
For this you need:
- 100 g coarsely chopped leaf parsley
- 20 g roasted pistachio nuts
- 100 ml of olive oil
- 50 g grated parmesan cheese
- Salt pepper
- 1 egg
- 250 g cooked spaghetti
That is how it goes:
1.) Put the parsley, the pistachio kernels, the oil and the parmesan in a tall, narrow container, season everything with salt and pepper and then puree the mixture with a hand blender.
Spread the pesto over the cooked spaghetti, then beat an egg into the bowl. Season again as desired with salt and pepper.
2.) Then follow steps 2 and 3 from variant 1.
Tip: As the icing on the cake, rub some parmesan over the finished donuts.
All three variants are prepared with popular classics from the Italian pasta sauce repertoire. With such a great selection, it can be difficult to determine your favorite variant.
