Apples are tasty, healthy and available all year round. Apple pie, apple pocket or fruit salad – everyone loves apples and has at least one favorite recipe. Warm apple desserts actually taste best in autumn or winter. After a long walk in the fresh, cold air, you long for warmth from within. That’s where we come in! Here are 3 insanely delicious recipes for apple desserts. The warm apple delicacies are served with vanilla ice cream, caramel sauce or honey.
1. Apple à la Hasselback
For this you need (for 6 servings):
- 3 apples
- 6 tbsp melted butter
- 6 tbsp sugar
- 75 g oatmeal
- 1 teaspoon cinnamon
Also:
That is how it goes:
1.1 Cut an apple in half and remove the core with a ball cutter. Then cut the apple halves lengthways with a small knife. Repeat for the other apples.
1.2 Place the cut apple halves on a baking sheet lined with baking paper and brush them with melted butter. Sprinkle some sugar over the apples and bake them for 20 minutes at 175 ° C fan oven.
1.3 Mix the remaining melted butter with sugar, cinnamon and oatmeal and let the mixture cool.
1.4 Take the apples out of the oven and spread the butter and oatmeal mixture into the cut spaces. Return the apples to the oven for another 10 minutes. Then serve them with vanilla ice cream and caramel sauce.
2. Flowery apple with caramel filling
For this you need (for 4 servings):
- 4 tbsp melted butter
- 1 tbsp brown sugar
- 1 tbsp granulated sugar
- 1/2 teaspoon cinnamon
- 4 apples
- 8 caramel candies
Also:
That is how it goes:
2.1 Cut off the lid from the apples and remove the core with a ball cutter. Then cut the apple all around with a small knife.
2.2 Place the apple on the cut and also slightly cut the peel all around.
2.3 Put two caramel candies in the apple and repeat everything with the remaining apples. Place the apples on a baking sheet.
2.4 Mix melted butter with brown and white sugar as well as cinnamon and use it on the cut surface of the apples. Bake the apples for 30 minutes in a fan oven at 190 ° C. Serve the apples with vanilla ice cream and caramel sauce.
3. “Wellington” apple
For this you need (for 4 servings):
- 1 apple
- 4 tbsp roasted and chopped pecans
- 4 tbsp marzipan
- 4 sheets of puff pastry, dimensions: approx. 12 x 12 cm
- Egg to spread
- honey
That is how it goes:
3.1 Peel the apple and remove the core. Cut the apple into 4 equally sized, thick slices.
3.2 Lay out the puff pastry and cut it into 4 equal squares. Place 1 tablespoon of pecans and 1 tablespoon of marzipan in each square.
3.3 Then place the apple slices on top and beat the puff pastry in such a way that small packages are formed.
3.4 Place the pastry packages upside down on a baking sheet lined with a baking sheet. Slightly cut the dough crosswise (diagonally) and brush it with beaten egg. Bake the apples for 10 minutes at 175 ° C fan oven. Serve the apples with honey.
Great alternatives to apple crumble or apple pie, aren’t they? These 3 apple desserts show the diversity of the apple and are really easy to prepare. Good Appetite!
You can find perhaps the smallest apple pie here.
